Steaks & Entrees

Center Cut Filet Mignon 47

8 oz. Center Cut Filet Mignon, prepared lightly with salt, pepper, and steak seasoning

New York Strip 37

14 oz. New York Strip, prepared lightly with salt, pepper, and steak seasoning

Slow Roasted Prime Rib

16 oz. Cut- 41 10 oz. Cut- 36

Boneless Ribeye 37

14 oz. Boneless Ribeye, prepared lightly with salt, pepper, and steak seasoning

Kona Ribeye 39

14 oz. Marinated Ribeye, prepared lightly with salt, pepper, and steak seasoning

PEPPERCORN ENCRUSTED FILET MIGNON 55

8 oz. Center Cut Filet encrusted with cracked black peppercorns, rosemary-cabernet reduction, mashed red bliss potatoes, fresh vegetables

Chef’s Signature Cut MKT

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