1-410-567-2040 Columbia, MD

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Seasonal Features

Starters

  • Grilled lamb chops 21

    Two lamb lollipops, feta mousse, watermelon salsa, pickled onions

  • Salmon tartare 19

    House cured salmon, cream cheese mousse, pickled onions, capers, tostinis

  • Scallop Ceviche 21

    Fresh jalapenos, fresh mango, red onions, red peppers, avocado, micro greens, olive oil, orange & lemon juice

  • Coconut chorizo mussels 19

    Coconut broth, spicy chorizo, corn, cilantro, toast points

  • Mango strawberry salad 16

    Arugula, feta mousse, dried cranberries, mango, strawberry, pecans, honey lime

*We are obliged to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.

Entrees

  • Grilled lamb rack55

    New zealand rack of lamb, lemon & candied pecan couscous, feta mousse, watermelon salsa, pickled onions

  • Grilled rockfish with crab salad53

    Hickory grilled rockfish, jumbo lump crab, grilled asparagus, grilled corn, roasted tomatoes, chardonnay cream

  • Shrimp and scallop pesto linguine 36

    House made almond pesto, scallops, shrimp, roasted tomatoes, asparagus, parmesan cheese, cream

*We are obliged to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.

Summer Specialty Cocktails

  • Frose 14

    Rose, Vodka, Strawberry purée

  • Watermelon smash15

    Aviation gin, watermelon, basil, simple syrup, soda water

  • Summer sangria 15

    Fini pinot grigio, muddled fruit, peach schnapps, passion fruit, coconut water

  • Wrinkle in thyme 14

    Tito’s vodka, thyme simple, pineapple, lime, peaches

  • The BIG Dill 14

    Don julio blanco tequila, fresh dill, cucumber, lime, Q grapefruit soda

We take pride in preparing our food from scratch every day and care about each guest. If you have allergies, please alert us. *We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.**